Assist in preparing dishes, including Storing, Ordering, briefing, and Portioning
Ensure health and safety standards
Assist in menu planning and development
Job Specification
A minimum of 1 year of experience as a Continental Chef (Fresher can be considered)
Preferably BHM graduate
Assist for operation of Kitchen, Operational & Managerial
Basic knowledge of cuisine, ingredients, and cooking techniques
Organized with excellent time management skills
International College
Dedicated academicians, entrepreneurs and managerial experts with an aim to be the center of excellence for hospitality and management education of Nepal.