Work Time: Available Both Full-time/Part-time (7AM-3PM)

• Prepare dishes, including Storing, Ordering, briefing, and Portioning
• Ensure strict adherence to health and safety standards
• Train and mentor junior kitchen staff
• Assist in menu planning and development

• A minimum of 3 years of experience as a Continental Chef
• Preferably BHM graduate
• Responsible for operation of Kitchen, Operational & Managerial
• Solid knowledge of cuisine, ingredients, and cooking techniques
• Highly organized with excellent time management skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team