• Developing and implementing innovative strategies to streamline factory operations.
• Plan, organize, direct and run optimum day-to-day operations to exceed customers’ expectations
• Increase production, assets capacity, and flexibility while minimizing unnecessary costs and maintaining current quality standards
• Regularly inspecting finished products to determine whether they meet established quality standards
• Responsible for production output, product quality, and on-time shipping
• Allocate resources effectively and fully utilize assets to produce optimal results
• Evaluates the condition of production equipment
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
• Analysing production data to identify and resolve any production issues

• Bachelor's degree in food technology or in related fields.
• At least 5 years of manufacturing experience, preferably currently having the same role in a manufacturing company.

Competencies and Soft Skills

• Deep knowledge of production management.
• Understanding of quality standards and health &safety regulations.
• Knowledge of performance evaluation and budgeting concepts.
• Experience in reporting on key production metrics.
• Outstanding communication, presentation, and leadership skills.
• Excellent organizational and time management skills.
• Proven ability to influence cross-functional teams.