<ul>
	<li>Responsible for the business performance of the restaurant</li>
	<li>Analyse and plan restaurant sales levels and profitability</li>
	<li>Organise marketing activities, such as promotional events and discount schemes</li>
	<li>Plan and coordinate menus</li>
	<li>Coordinate the operation of the restaurant during scheduled shifts</li>
	<li>Recruit, train, manage and motivate staff</li>
	<li>Respond to customer queries and complaints</li>
	<li>Meet and greet customers, organise table reservations and offer advice about menu and wine choices</li>
	<li>Maintain high standards of quality control, hygiene, and health and safety</li>
	<li>Check stock levels, order supplies and prepare cash drawers and petty cash</li>
</ul>

Enjoy the flavors of Japan from Wasabi Restaurant, now available with takeaway and delivery through Pathao Food and Foodmandu

Restaurant Manager

Job Summary

Job Description

Job Specification

Japanese Restaurant