- Order Taking: Accurately record guest orders and communicate them to the kitchen.
- Service: Serve food and beverages promptly and courteously.
- Table Management: Set, maintain, and clear tables efficiently.
- Billing: Present bills to guests and handle monetary transactions.
- Guest Relations: Address inquiries and resolve any dining concerns.
Contact No. 9851004173
Google Map:
https://www.google.com/maps/@27.6839319,85.3217617,14z/data=!4m2!11m1!2sv2VmCdSCTjKYtruK440DvQ?entry=ttu&g_ep=EgoyMDI1MDQxNi4xIKXMDSoASAFQAw%3D%3D